168 Special Noodles (Keyuan Third Street Branch)
小吃快餐 · ⭐ 3.7
No. 27, Shiyang Road, Annex No. 8
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Shiyang Road, Annex No. 8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dan Dan Noodles with Pork Sauce, Stir-Fried Tofu, Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 27, Shiyang Road, Annex No. 8
- Popular dishes: Dan Dan Noodles with Pork Sauce, Stir-Fried Tofu, Beef Rice Noodles, White Sugar Handmade Steamed Bun, Nutritious Child Bone Fresh Meat Soup Bun
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Dishes
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
Stir-Fried TofuStir-fried tofu is a home-style dish primarily made with tofu, seasoned with scallions, ginger, and other spices. The method involves heating oil in a wok, stir-frying the seasonings until fragrant, then adding cubed tofu and gently tossing until the surface turns slightly golden. Season to taste and serve.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
White Sugar Handmade Steamed BunMade from flour and water with pure white sugar, this steamed bun is handcrafted without additives, offering a soft, sweet taste and smooth texture.
Nutritious Child Bone Fresh Meat Soup BunNutritious child bone fresh meat soup bun is made with fresh pork and children's special bones, using traditional steaming methods. The broth is rich, the meat is tender, and it is high in protein and calcium.
Spicy Bean NoodlesDanzimi Xian is a dish made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and fermented broad bean paste). The cooked noodles are mixed with the sauce and beans, then flavored with broth or water, and garnished with green onions and cilantro.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Chicken and Mushroom Rice BowlA savory dish featuring tender chicken and fragrant mushrooms served over steamed rice, gently stewed to blend flavors.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.