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Gannan Richeng (Former Store)

地方菜 · ⭐ 4.7

No. 1 Jinyuchi Zhong Street Courtyard (160 meters on foot from Exit D Southwest of Qiaowan Metro Station)

Dishes

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  Colorful Mixed Salad

  Five-color mixed salad is a cold dish featuring various colored vegetables like carrots, cucumbers, purple cabbage, green and red peppers. Slice or shred the veggies, mix with seasonings, and serve. No cooking required.
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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a stir-fried dish made with rice noodles, bean sprouts, carrots, green peppers, and shredded meat. Soak the noodles first, then stir-fry with ingredients and seasonings like soy sauce and salt until cooked through.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Pork Rib and Kelp Stew in Clay Pot

  Pork rib and kelp stew is made by blanching pork ribs and simmering them with kelp in a clay pot. Cooked slowly until the ribs are tender and the kelp flavorful, resulting in a clear, delicious broth.
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  Jiangxi Three-Cup Chicken

  Jiangxi Three-Cup Chicken is made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. After cutting the chicken into pieces and stir-frying until it changes color, add sesame oil, rice wine, and light soy sauce along with ginger, garlic, and other seasonings. Simmer over low heat until the chicken is fully cooked and well-seasoned, then reduce the sauce to finish.
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  Jiangxi Old Comrade Duck

  Jiangxi Old Comrade Duck is a dish made with duck meat, typically stir-fried with chili, ginger, garlic, and doubanjiang, then simmered in water or broth until flavorful. Cooking emphasizes precise heat control for tender, richly flavored duck.
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  Braised Chicken Feet

  Old Fire Burned Chicken Feet is a dish featuring chicken feet as the main ingredient, blanched and then slowly stewed in a clay pot with seasonings until tender and flavorful. Commonly includes ginger slices, green onions, star anise, and sometimes soy sauce or cooking wine.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Gannan Softshell Turtle Rice

  Gannan softshell turtle rice is a dish made with softshell turtle, rice, and various seasonings. The tender meat of the softshell turtle blends well with the rice, creating a rich and flavorful dish.
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  Gannan Stinky Mandarin Fish

  Gannan stinky mandarin fish is made from fresh mandarin fish, fermented and cured to develop a unique flavor, then cooked by frying or steaming. Microbial fermentation during curing creates a special aroma, enhanced with ginger, garlic, and chili during cooking.
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  Water Chestnut Drink

  Horse chestnut water is a refreshing beverage made primarily from fresh water chestnuts (Chinese water chestnuts). The preparation is simple: wash the water chestnuts, slice them, add an appropriate amount of water, bring to a boil, then simmer gently. Finally, filter to obtain clear horse chestnut water, which can be sweetened with a small amount of rock sugar according to personal taste.

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