Yang Sanpang Pork Belly & Pig Blood Soup (Lesong Branch)
Northeastern Chinese cuisine · ⭐ 4.1
Adjacent to Linlin Convenience Store, Dianjiao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Linlin Convenience Store, Dianjiao Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Tofu Noodles, Original Flavor Pork Bone Stick, Pork Killing Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: Adjacent to Linlin Convenience Store, Dianjiao Street
- Popular dishes: Dry Tofu Noodles, Original Flavor Pork Bone Stick, Pork Killing Dish, Sautéed Pork Strips, Special Sauce Bone
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Dishes
Dry Tofu NoodlesA cold dish made from dried tofu cut into fine strands and seasoned with garlic, scallions, chili oil, and herbs for a crisp, savory flavor.
Original Flavor Pork Bone StickA pork bone dish slowly stewed to bring out the natural flavor, with tender meat and rich marrow, served without added seasonings.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Special Sauce BoneSpecial sauce ribs are made with pork ribs, marinated and slowly stewed with various seasonings like soy sauce, sugar, cooking wine, star anise, cinnamon, and ginger. The slow cooking makes the bones tender and the meat soft, with rich sauce flavor.
Fresh-Fried PotstickersFresh-fried potstickers are a traditional Chinese snack made with pork, cabbage, scallions, and ginger wrapped in dough and deep-fried. The crispy exterior and juicy filling offer a rich flavor and texture.
Stir-fried Bean Sprouts with Rice NoodlesBean sprouts stir-fried with rice noodles is a home-style dish using bean sprouts and vermicelli as main ingredients. Soak the noodles beforehand, wash the sprouts. Heat oil in a pan, quickly stir-fry sprouts until cooked, then add noodles and seasonings, mix well and serve.
Classic Stir-Fried Three DelicaciesOld-style stir-fried three sides is a Chinese home-style dish featuring pork tenderloin, green pepper, and onion. Sliced pork is quickly stir-fried with vegetables and seasonings until evenly coated in sauce, maintaining tenderness and crispness through precise heat control.
Old-style Roast ChickenOld-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Garlic-Flavored Boneless PorkA dish made from pork ribs, where the meat is removed from bones after cooking and mixed with garlic paste, soy sauce, and sesame oil. The key is blending garlic aroma with tender meat.
Flavorful Blood SausageA traditional dish made from pig blood, pork, and spices, stuffed into casings and steamed for a rich, smooth texture.