Sekaiya · Beef Donburi Curry (Korean Town Branch)
小吃快餐 · ⭐ 3.7
No. 280, Baijia Section (next to Country Base)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 280, Baijia Section (next to Country Base). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Pancake, Okonomiyaki, 招牌牛丼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 280, Baijia Section (next to Country Base)
- Popular dishes: Potato Pancake, Okonomiyaki, 招牌牛丼, Japanese Smooth Steamed Egg, Warm Egg Beef Curry
China trip · China travel
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Dishes
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
OkonomiyakiOkonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
招牌牛丼招牌牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后浇在热米饭上食用。
Japanese Smooth Steamed EggJapanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
Warm Egg Beef CurryA dish combining tender warm eggs with slow-cooked beef and rich curry sauce, offering a smooth and flavorful experience.
Smooth Cheese Beef BowlSilky creamy cheese beef bowl is a dish made primarily with tender beef, cheese, and milk. The preparation involves simmering thin slices of beef with a special sauce, then topping it with melted cheese丝, and finally drizzling it with milk to create a rich, creamy sauce. The result is a smooth texture with an abundant cheese aroma.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Cheese Fried Pork Cutlet CurryA fusion dish featuring crispy fried pork cutlet served with a rich curry sauce and melted cheese on top.
Clam Miso SoupClam miso soup is made with fresh clams and miso paste, cooked in water or dashi. After washing clams, they are simmered with miso paste over low heat to blend flavors, then garnished with green onions, tofu, or seaweed for added taste.
Eggplant Beef Bowl with Fish-Flavored SauceFish-flavored eggplant beef bowl features tender eggplant and beef. Eggplant strips are fried or pan-fried, then stir-fried with seasoned beef slices and fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and doubanjiang), served over steamed rice. Emphasis on flavor harmony and ingredient pairing.