Chuan Gui Ren
Sichuan cuisine · ⭐ 4.4
No. 270, Heyan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 270, Heyan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Leshan Spicy Chicken, Eighteen-Second Liver and Kidney, Bandit Tender Pork Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 270, Heyan Road
- Popular dishes: Leshan Spicy Chicken, Eighteen-Second Liver and Kidney, Bandit Tender Pork Liver, Sichuan-style Spicy Chicken, Chuan-style Mao Xue Wang
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Dishes
Leshan Spicy ChickenLe Shan spicy chicken is a dish made with chicken, dried chili peppers, and Sichuan peppercorns. Chicken pieces are marinated and stir-fried with plenty of dried chilies and peppercorns to absorb the spicy flavor and achieve a crispy texture.
Eighteen-Second Liver and KidneyA quick stir-fry dish made with pork liver and kidneys, cooked in just 18 seconds for a tender and flavorful bite.
Bandit Tender Pork LiverA spicy Sichuan dish made with tender pork liver, quickly stir-fried with peppers and garlic for a bold, aromatic flavor.
Sichuan-style Spicy ChickenSichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
Chuan-style Mao Xue WangChuanfu Maoxuewang is a hot pot dish featuring duck blood, tripe, beef tendons, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth and garnished with green onions and cilantro.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Stir-Fried Shrimp with AsparagusStir-fried shrimp with凤尾菜 features fresh shrimp and fengwei vegetables. Shrimp are deveined, marinated in wine and salt, and stir-fried with garlic, then combined with chopped fengwei菜 and seasoned.
Mekong Fish Grilled FishGrilled Mekong fish dish features fresh Mekong fish with bean sprouts, potato slices, and lotus root, marinated, grilled, then simmered in seasoned sauce for rich flavor.
Carbon-Fired Lamb SpineA dish made with lamb spine slowly stewed over charcoal, resulting in tender meat and rich, aromatic broth.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Red Soup Lamb PotA hearty lamb stew simmered in a spicy red broth, featuring tender meat and aromatic spices.
Spicy Boiling FishFresh carp is stir-fried with chili, Sichuan pepper, and vegetables in a spicy sauce, creating a bold, aromatic dish.- Crispy Small PeasA Chinese snack made by frying small peas coated in batter until crispy, offering a crunchy exterior and tender interior.