Northeast Dumpling Pub (Chenghua Road Store)
Northeastern Chinese cuisine · ⭐ 3.6
Phase III, China Resources Feicui City, Chenghua Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase III, China Resources Feicui City, Chenghua Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Celery Dumplings, Frozen Pork and Sauerkraut Dumplings, Shredded Pork with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Phase III, China Resources Feicui City, Chenghua Road
- Popular dishes: Pork and Celery Dumplings, Frozen Pork and Sauerkraut Dumplings, Shredded Pork with Tofu Skin, Harbin Sausage, Three Fresh Ingredients Stir-Fry
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Dishes
Pork and Celery DumplingsDumplings made with frozen pork and celery, steamed to perfection for a savory and tender bite.
Frozen Pork and Sauerkraut DumplingsFrozen pork and sauerkraut dumplings are made with minced pork and fermented cabbage, wrapped in dough and boiled or steamed for a tangy, savory bite.
Shredded Pork with Tofu SkinA Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Sichuan Spicy ChickenSichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
Hangzhou Pepper Beef TripeA Chinese dish featuring beef tripe stir-fried with fresh Hangzhou peppers, known for its spicy and aromatic flavor.
Garlic Pork KnuckleA dish featuring pork knuckle as the main ingredient, boiled until tender, sliced, and mixed with abundant garlic paste, then seasoned with soy sauce and sesame oil. The preparation emphasizes softness of the knuckle and rich aroma of the garlic.
Scallion and Egg Rice BowlSteamed rice topped with stir-fried chives and eggs, a classic Chinese dish featuring fresh chives, eggs, and white rice.