Starbucks (Yiqiao Zhongtai Plaza Branch, Hangzhou Xiaoshan)
咖啡 · ⭐ 4.0
Room 102-1, Zhongtai Science & Technology Plaza, No. 168 Dongfang Road, Yiqiao Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 102-1, Zhongtai Science & Technology Plaza, No. 168 Dongfang Road, Yiqiao Town. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toffee Hazelnut Latte (Large), Chocolate Frappuccino, 巴旦木拿铁大杯.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.0
- Address: Room 102-1, Zhongtai Science & Technology Plaza, No. 168 Dongfang Road, Yiqiao Town
- Popular dishes: Toffee Hazelnut Latte (Large), Chocolate Frappuccino, 巴旦木拿铁大杯, Matcha Frappuccino (Large), Matcha Soft Serve Frappuccino (Large)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Toffee Hazelnut Latte (Large)The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
Chocolate FrappuccinoA cold beverage made from espresso, milk, chocolate syrup, and ice, blended and served in a cup with whipped cream or chocolate chips on top.
巴旦木拿铁大杯巴旦木拿铁是一款融合坚果风味的创意咖啡饮品。以浓缩咖啡为基底,加入丝滑的牛奶和浓郁的巴旦木风味糖浆,表层覆盖绵密奶泡。口感醇厚顺滑,既有咖啡的微苦香气,又带有巴旦木独特的坚果甘甜与烘烤香气,层次丰富。大杯容量带来更持久的味觉享受,适合搭配甜点或作为下午茶。
Matcha Frappuccino (Large)Matcha Frappuccino (Large) is a cold drink made with green tea powder, milk, and ice, with a smooth texture and a rich matcha flavor.
Matcha Soft Serve Frappuccino (Large)A cold drink made from matcha powder, milk, ice cubes, and syrup. Blended to a creamy ice cream-like texture, topped with a light dusting of matcha powder.
Coconut Macchiato (Large)Coconut Macchiato is a beverage standardized by large cup size. Its main ingredients include fresh coconut milk and premium coffee. The preparation method involves mixing coconut milk and coffee in a specific ratio, then blending them through a unique process to create a balanced flavor of coconut and coffee aroma.
Belgian Dark Chocolate FrappuccinoBelgian Dark Chocolate Slush is a cold beverage made primarily with Belgian dark chocolate, blended with rich coffee, and mixed with ice to create a smooth foam. It is topped with chocolate flakes for decoration.
比利时黑巧星冰乐(大杯)比利时黑巧星冰乐是一款融合了咖啡与巧克力风味的冰沙饮品。以浓缩咖啡为基底,加入优质比利时黑巧克力酱和冰块,经高速搅拌制成绵密冰沙,顶部覆盖轻盈的鲜奶油。口感丝滑冰凉,层次丰富,既有黑巧克力的浓郁微苦,又有咖啡的醇厚香气,尾韵带有一丝甜感,整体风味香浓而不腻,是经典的咖啡甜品饮品。
Caramel Popcorn Ice-Pressed EspressoCaramel popcorn flavor cold brew espresso is made from espresso, caramel and popcorn flavor syrup, processed with ice-shaking technique. Ingredients include espresso, caramel sauce, popcorn bits, and ice. Mix coffee and syrup, then rapidly freeze and stir for a smooth icy texture.
Red颜 Strawberry Cheese Tea Latte (Large)Large cup of Red颜 Strawberry Cheese Tea Latte made with fresh Red颜 strawberries, black tea infusion, and milk, topped with a creamy layer for rich, layered flavors.
Mustard Pistachio LatteMustard pistachio latte made with pistachio paste and mustard, mixed with milk or plant-based milk. Heat the milk, add pistachio paste and mustard in proportion, stir well, pour into a cup, and optionally add a little sugar or honey to adjust taste.
Golden Baked Ice Shaken Peach OolongA refreshing cold-brewed tea drink made with oolong tea, fresh peach pulp, and honey, shaken over ice for a smooth, sweet flavor.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.