Xiangxi Girl Pickled Vegetables (Yuhuating Branch)
小吃快餐 · ⭐ 3.6
No. 92 Highway Administration Bureau
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92 Highway Administration Bureau. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Papaya Salad, Fried Sweet Potato, Pickled Pepper Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 92 Highway Administration Bureau
- Popular dishes: Papaya Salad, Fried Sweet Potato, Pickled Pepper Tofu Skin, Kimchi, Sweet Pickled Garlic
China trip · China travel
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Dishes
Papaya SaladA refreshing salad made from shredded green papaya and carrots, dressed with a tangy and spicy sauce of garlic, chili, vinegar, and sugar.
Fried Sweet PotatoA traditional Chinese snack made by frying peeled and cubed sweet potatoes until golden and crispy, with a soft, sweet interior.
Pickled Pepper Tofu SkinA spicy and tangy dish made from tofu skin marinated in pickled peppers, garlic, and ginger, popular in Sichuan cuisine.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Vegetarian Chicken IntestineVegetarian chicken intestine is a dish made primarily from tofu skin, rolled into a tubular shape and steamed or boiled. It can be filled with vegetables or mushrooms, offering an elastic texture similar to animal offal.
Spicy Garlic Radish StripsA refreshing cold dish made from sliced radish marinated with garlic, chili oil, vinegar, and sugar for a crisp, spicy-sour flavor.
Egg Yolk Rice CrackersEgg yolk rice crackers are a traditional Chinese snack made from rice, baked into crispy rice crackers, then coated with fragrant egg yolk sauce. The crackers are crunchy while the egg yolk is smooth and creamy, creating a unique texture when combined.
Spicy Cold NoodlesSpicy cold noodles are a dish made primarily from wheat flour-based cold noodles. After washing the dough, steaming, and cooling to form a sheet-like texture, it is served with shredded cucumber and bean sprouts as accompaniments, then dressed with a sauce made from chili oil, vinegar, garlic, soy sauce, and sesame paste.
Spicy Konjac NoodlesA dish made from konjac noodles stir-fried with chili, Sichuan pepper, and garlic, offering a spicy and crunchy texture.
Fresh Tender FernA dish made from fresh fern shoots, blanched and stir-fried with garlic and chili for a crisp, refreshing taste.