Anqing Specialty Dumplings and Dumpling Wrappers (Dadi Nanwangshan Branch)
小吃快餐 · ⭐ 3.5
No. 217, Fangjia Village, Moshan Village, East Lake Eco-Tourism Scenic Area
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 217, Fangjia Village, Moshan Village, East Lake Eco-Tourism Scenic Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Filling, Braised Tofu Cubes, Braised Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 217, Fangjia Village, Moshan Village, East Lake Eco-Tourism Scenic Area
- Popular dishes: Cabbage Filling, Braised Tofu Cubes, Braised Kelp, Braised Egg, Xiaolongbao
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Dishes
Cabbage FillingCabbage filling is made primarily with cabbage and mixed with meat or tofu. It is usually cooked by stir-frying or boiling, with a fresh and tender texture, suitable for making dumplings or buns.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Braised KelpBraised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Beef Dan Dan NoodlesA spicy Sichuan-style noodle dish featuring beef, peanuts, and a savory sauce served over thin noodles.
Celery FillingCelery filling is made from fresh celery mixed with meat or seafood, seasoned and used for dumplings, buns, or spring rolls, offering a crisp and savory taste.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.- Mushroom FillingMushroom filling is made from fresh mushrooms and often combined with meat or vegetarian ingredients, commonly used in dumplings, buns, or wontons.
Fresh Meat FillingFresh meat filling is made from fresh pork mixed with seasonings and used in dumplings, buns, and wontons, offering a tender and savory taste.