One Family Seafood Yangzi Pancake
地方菜 · ⭐ 4.8
No. 290, Hangzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 290, Hangzhou Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Bird's Eye Clam, Dry-Fried Intestines, Scallop and Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.8
- Address: No. 290, Hangzhou Road
- Popular dishes: Cold-Mixed Bird's Eye Clam, Dry-Fried Intestines, Scallop and Egg Stir-fry, Japanese Tofu Soup, Seafood Yangzi Pancake
China trip · China travel
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Dishes
Cold-Mixed Bird's Eye ClamA cold dish made with fresh bird's eye clams, mixed with cucumber and cilantro, dressed in a savory sauce of soy sauce, vinegar, garlic, and chili oil.
Dry-Fried IntestinesA Sichuan dish made by stir-frying cleaned and blanched pork intestines with chili, garlic, and ginger until crispy and flavorful.
Scallop and Egg Stir-fryA Chinese home-style dish made with fresh scallops and eggs, quickly stir-fried for a tender and flavorful result.
Japanese Tofu SoupA delicate soup made with soft tofu, dashi broth, egg, and green onions, known for its mild flavor and smooth texture.
Seafood Yangzi PancakeA savory pancake made with fresh seafood like shrimp and squid, mixed with eggs and flour, then pan-fried until golden and crispy.
Fried FishFried fish is a classic Chinese dish made primarily from fish meat. After marinating, the fish is deep-fried in hot oil until golden and crispy. The exterior is crunchy while the flesh remains tender and fragrant.
Pork Yangzi PancakeA traditional Chinese snack made by wrapping pork filling in thin dough and pan-frying until crispy, with savory and juicy inner filling.
Braised Fish HeadDish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
Scallion Pork Yangzi PancakeA traditional Chinese snack made with minced pork and scallions wrapped in a thin dough and pan-fried until crispy, offering a savory and aromatic flavor.
Crab and Chicken StewA savory stew combining crab and chicken, simmered together to create a rich, flavorful dish.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Cucumber with Pig EarA refreshing cold dish made with cucumber and seasoned pig ear, tossed in a tangy dressing for a crisp and flavorful bite.