Chef's Restaurant (Zhonghui Shopping Plaza Branch)
地方菜 · ⭐ 4.0
4th Floor, Zhonghui Shidai Plaza, south side of Zhonglou Kaiyuan Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Zhonghui Shidai Plaza, south side of Zhonglou Kaiyuan Shopping Mall. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Cumin Beef, Qishan Vinegar Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.0
- Address: 4th Floor, Zhonghui Shidai Plaza, south side of Zhonglou Kaiyuan Shopping Mall
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Cumin Beef, Qishan Vinegar Noodles, Qin川 Yellow Beef, Coarse Grain Porridge
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Qishan Vinegar NoodlesQishan vinegar noodles is a traditional snack from Qishan, Shaanxi, made with sweet potato vermicelli and seasoned with vinegar, garlic, chili oil, and coriander for a refreshing, tangy flavor.
Qin川 Yellow BeefQin川 Yellow Beef uses high-quality yellow beef from the Qin川 region of Shaanxi, marinated and slowly stewed to create tender meat and rich broth.
Coarse Grain PorridgeA healthy porridge made from whole grains like millet, corn, and oats, cooked slowly in water for a soft and nutritious breakfast or health food.
Spinach PancakeA Chinese pancake made with fresh spinach and flour, pan-fried until golden brown, offering a soft and refreshing taste.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
Xi'an Cold NoodlesXi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
Sweet and Sour Pork TenderloinSweet and sour pork tenderloin is a Chinese dish made with pork tenderloin slices marinated in starch and egg white, then fried or stir-fried. It's finished with a tangy sauce of vinegar, sugar, soy sauce, and cornstarch.
Birdcage Multi-Flavor Pancake PlatterA platter of multi-flavor pancakes, featuring various ingredients and sauces, grilled to perfection for a savory and satisfying dish.