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Yanjingtang · Xiyuan Aged Beef Steak Restaurant

Western cuisine · ⭐ 4.8

20 meters south of CITIC Bank, Zhongguancun South Street

Dishes

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  M9 Double Beef Patty Cheeseburger

  M9 double-layer Wagyu beef patty cheeseburger features two premium Wagyu beef patties with melted cheese, nestled in a soft bun. The patties are grilled to perfection, allowing the cheese to melt and blend with the meat inside the bun—add lettuce, tomato, or other toppings as desired.
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  M9 Wagyu Karabuto Raw Slices

  M9 Wagyu Karabuto raw slices use high-quality M9 Wagyu beef, sliced thin after professional processing, retaining original flavor and freshness, with a tender texture suitable for raw consumption.
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  Wagyu Carpaccio

  Wagyu Kabacho is a dish featuring premium wagyu beef, typically using tenderloin or shoulder meat, marinated and grilled to perfection, served with vegetables like asparagus and carrots, finished with a special sauce.
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  Wagyu Beef Sauce Noodles

  Beef sauce noodles are made with boiled noodles topped with a savory beef sauce cooked from minced beef, doubanjiang, garlic, and ginger, finished with chopped green onions or cilantro.
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  Focaccia with Olive Oil Dressing

  Focaccia is a flat Italian bread made from flour, water, yeast, salt, and olive oil, fermented and baked. Served with a vinaigrette of olive oil, vinegar (like red wine or apple cider), garlic, herbs, and a pinch of salt, often spread on the bread or used as a dip.
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  Daily Bread

  Daily bread is a common Western appetizer made from flour, water, yeast, salt, and a touch of sugar, fermented and baked. It has a golden, crispy crust and a soft, elastic interior, often served with olive oil or butter before the main meal.
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  Oil-Sealed Duck Liver

  Oil-sealed duck liver is a traditional Chinese dish made with duck liver that is marinated and then sealed in oil. The duck liver has a delicate texture and rich flavor with a strong oily aroma.
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  Australian M7 Wagyu Sirloin Steak

  Australian M7 Wagyu Sirloin Steak features premium Australian Wagyu beef, expertly grilled to perfection for a rich, tender bite.
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  Grilled Hokkaido Sashimi-Grade Scallops

  Selected Hokkaido imported sashimi-grade scallops, seasoned simply and grilled at high temperature to retain their fresh texture and original flavor.
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  Charcoal-grilled 25-day aged Australian M7 Sirloin

  Premium Australian M7 striploin, dry-aged for 25 days and grilled over charcoal. Retains natural marbling and juices, with a crispy crust and tender interior.
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  Grilled Asparagus

  Grilled asparagus is a dish featuring fresh asparagus as the main ingredient. After washing and removing the tough ends, it's grilled over charcoal until slightly charred and fragrant, preserving its natural sweetness and crisp texture.
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  Honeycomb Yogurt Ice Cream

  Honeycomb yogurt ice cream is made primarily from yogurt, with added sugar and stabilizers, processed by freezing and stirring. It has a honeycomb structure, smooth texture, and rich yogurt aroma.
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  Sicilian Eggplant with Tomato

  Sicilian tomato-baked eggplant is a dish featuring eggplant and tomatoes. Eggplant slices are marinated, layered with tomato chunks, seasoned with olive oil, garlic, and basil, then baked until the eggplant is tender and the tomatoes release their juices, creating a harmonious flavor.
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  Duck Fat-Sealed Duck Liver Mousse

  Duck fat-sealed duck liver mousse is made by gently cooking duck liver in duck fat, then cooling it to form a smooth paste. The duck fat seals the liver, preserving its delicate texture and rich flavor.

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