Lotus King Health Soup (People's Square Branch)
Hot pot · ⭐ 3.4
1st Floor, Renmin Square Buye Cheng, Unit A-18
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Renmin Square Buye Cheng, Unit A-18. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Ribs with Lotus Root, Fresh Lotus Root with Pork Ribs from Honghu, Preserved Pork Trotter Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: 1st Floor, Renmin Square Buye Cheng, Unit A-18
- Popular dishes: Pork Ribs with Lotus Root, Fresh Lotus Root with Pork Ribs from Honghu, Preserved Pork Trotter Soup, Lotus Root King Fresh Pig's Feet, Lotus Root with Preserved Pork Rib
China trip · China travel
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Dishes
Pork Ribs with Lotus RootA Chinese dish made with pork ribs and lotus root, slow-cooked until tender and flavorful.
Fresh Lotus Root with Pork Ribs from HonghuFresh Lotus Root with Pork Ribs from Honghu is a Chinese dish made with fresh lotus roots and pork ribs from Honghu, cooked by stewing. It has a tender texture and a rich broth.
Preserved Pork Trotter SoupA savory soup made from preserved pork trotters, slow-cooked with ginger and red dates for a rich, aromatic flavor.
Lotus Root King Fresh Pig's FeetLotus Root King Fresh Pig's Feet is a Chinese dish made with fresh pig's feet and lotus root, usually cooked by stewing, with a soft texture and rich meaty aroma combined with the fragrant taste of lotus root.
Lotus Root with Preserved Pork RibA Chinese dish made with lotus root and preserved pork ribs, slow-cooked to blend flavors and textures.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.