X-MIND COFFEE
咖啡 · ⭐ 3.9
No. 166 and 168 Mengyuan Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166 and 168 Mengyuan Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew, Ton Ton Bucket Americano, Creamy Biscuit Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 3.9
- Address: No. 166 and 168 Mengyuan Street
- Popular dishes: Cold Brew, Ton Ton Bucket Americano, Creamy Biscuit Latte, Signature No. 1 Bean Latte, Lemon Tea
China trip · China travel
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Dishes
Cold BrewCold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
Ton Ton Bucket AmericanoA creative coffee drink based on iced Americano with a creamy topping, offering a smooth and refreshing taste.
Creamy Biscuit LatteA cream cracker latte blends coffee and dessert, made with espresso, milk, and crushed cream crackers. Pour espresso into a cup, add steamed milk, and top with crushed cream crackers.
Signature No. 1 Bean LatteSignature No. 1 Bean Latte is made with high-quality soybeans, milk, and sugar, blended together. It has a rich texture, strong soy aroma, and a sweet yet milky flavor, making it a modern and traditional beverage.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Gardenia LatteJasmine flower latte is made using fresh jasmine flowers, which are processed through low-temperature extraction or soaking to create a floral concentrate. This concentrate is then blended with cold brew or hot coffee and mixed with milk or plant-based milk to create a refreshing coffee beverage with delicate floral notes.
Water Buffalo Milk LatteA creamy coffee beverage made by blending fresh water buffalo milk with espresso, offering a rich and smooth taste.
Rice Milk DirtyA fusion drink made with rice milk, espresso, and a touch of syrup, blended for a layered texture and topped with foam or cocoa powder.