Chengcheng Special Boiled Beef Noodles
Cantonese cuisine · ⭐
No. 27, Yingtai Road Pedestrian Street, Shuiguohu Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Yingtai Road Pedestrian Street, Shuiguohu Pedestrian Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken with Dried Mushrooms, Fried Tofu Dry, Preserved Vegetable and Pork Pudding Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating:
- Address: No. 27, Yingtai Road Pedestrian Street, Shuiguohu Pedestrian Street
- Popular dishes: Braised Chicken with Dried Mushrooms, Fried Tofu Dry, Preserved Vegetable and Pork Pudding Stew, Sizzling Beef Spicy Dry Noodles, Secret-Recipe Beef Shank Stew
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Dishes
Braised Chicken with Dried MushroomsBraised chicken with dried mushrooms, a classic Cantonese dish featuring tender chicken and savory mushrooms in a rich broth.
Fried Tofu DryA Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
Preserved Vegetable and Pork Pudding StewA Chinese stew featuring pork and preserved vegetables, slow-cooked to blend savory flavors.
Sizzling Beef Spicy Dry NoodlesSizzling beef spicy dry noodles are made with fresh beef quickly blanched and mixed with spicy seasoning. The noodles are chewy, the beef is tender, and the flavor is rich and spicy.
Secret-Recipe Beef Shank StewBeef brisket, after blanching, is simmered in a clay pot with vegetables such as potatoes and carrots, along with seasonings like soy sauce, cooking wine, star anise, and cinnamon bark, until the beef becomes tender and fully infused with flavor.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Steamed Spare Ribs with Fermented Black BeansA savory Cantonese dish featuring tender pork ribs simmered in a rich fermented black bean sauce, often served in a clay pot for enhanced flavor.
Steamed Fish Belly with Black Bean SauceSteamed Fish Belly with Black Bean Sauce is a Chinese dish made with fish belly and black bean sauce, along with ingredients like ginger and garlic. The fish belly is tender, and the black bean sauce is rich in flavor.
Luxury Soup StewLuxury Soup Stew is a soup made with high-quality ingredients and slow-cooked in broth. It mainly includes chicken, duck, and pork bones, combined with spices and seasonings for a rich and delicious flavor.