Mi Xiang
美食 · ⭐ 3.7
No. 7 West of Heping No. 1 Primary School (Nanchang Street)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 West of Heping No. 1 Primary School (Nanchang Street). It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Spring Water Cold Noodles, Sour Cabbage with Pork Belly, Sour Cabbage Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 美食
- Rating: 3.7
- Address: No. 7 West of Heping No. 1 Primary School (Nanchang Street)
- Popular dishes: Mountain Spring Water Cold Noodles, Sour Cabbage with Pork Belly, Sour Cabbage Pork Rice, Grilled Cod on Iron Plate, Korean Spicy Fish
China trip · China travel
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Dishes
Mountain Spring Water Cold NoodlesCold noodles made with mountain spring water and served with fresh vegetables and a light sauce, offering a refreshing taste perfect for summer.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Sour Cabbage Pork RiceA traditional Chinese dish made with sour cabbage and pork, served over rice. The fermented cabbage adds a tangy flavor that complements the savory pork.
Grilled Cod on Iron PlateBlackboard cod is a dish featuring fresh cod as its main ingredient. After careful marination, the cod is grilled on a hot iron plate until golden and crispy. Served with a specially crafted sauce, it highlights the tender and juicy texture of the cod.
Korean Spicy FishSpicy fish dish made with fresh fish and Korean chili paste, seasoned with garlic, ginger, and onions.