Mom's Homemade Street Food Grilled Live Fish
Sichuan cuisine · ⭐ 3.7
No. 155 Wenxi Road, Keke Mi Garden
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155 Wenxi Road, Keke Mi Garden. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Knife-Pounded Cucumber, Channel Catfish, Crispy Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 155 Wenxi Road, Keke Mi Garden
- Popular dishes: Knife-Pounded Cucumber, Channel Catfish, Crispy Pork Strips, Signature Sea Bass, Mekong Fish
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Dishes
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Channel CatfishA freshwater fish with tender flesh, commonly steamed or braised to highlight its natural flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Sea BassFresh sea bass steamed or braised, served with ginger, scallions, and a special sauce for a delicate, savory flavor.
Mekong FishMekong fish is a dish featuring freshwater fish from the Mekong River basin, typically using fresh fillets cleaned, scaled, and cut, then marinated with ginger, scallions, and garlic before being pan-fried, deep-fried, or steamed to preserve its tender texture.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Chongqing Tofu FlowerChongqing tofu pudding is a dish made from soybeans, typically coagulated with gypsum or brine. Boiled soy milk is mixed with a coagulant and cooled to form smooth tofu. It can be seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, green onions, garlic paste, and served with fried dough sticks or as a main course.
Sichuan Peppercorn Grilled FishGreen Sichuan pepper grilled fish is made from fresh carp or sea bass, marinated and grilled. The fish is brushed with oil and seasoned, then roasted in an oven or over charcoal, and finally topped with stir-fried green Sichuan peppers, dried chilies, ginger, and garlic for rich aroma.