Yu Hua Ji Pa Pa Xia
鱼鲜 · ⭐ 3.8
No. 71, Shangpin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71, Shangpin Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger and Scallion Oil Clams, Ginger and Scallion珍宝 Crab, Spicy Shrimp Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 71, Shangpin Road
- Popular dishes: Ginger and Scallion Oil Clams, Ginger and Scallion珍宝 Crab, Spicy Shrimp Special, Secret-Recipe Orchid Crab, Secret-Recipe Blood Clam
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ginger and Scallion Oil ClamsA seafood dish made with fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Ginger and Scallion珍宝 CrabFresh珍宝 crab steamed with ginger and scallions, highlighting its natural sweetness and delicate flavor.
Spicy Shrimp SpecialFresh shrimp stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and aromatic flavor.
Secret-Recipe Orchid CrabFresh crab is marinated in a secret sauce, then deep-fried until crispy and served with an orchid-shaped garnish for a savory, elegant dish.
Secret-Recipe Blood ClamFresh blood clams marinated in a secret sauce and steamed to preserve their tender texture and rich flavor.
Seaweed Dumpling SoupPork or fish meatballs cooked with seaweed in soup. Mix meat with seasonings, shape into balls, boil until done, then add rehydrated seaweed, salt, and green onions. Cook until the broth clears.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Breeze Bay PrawnFresh prawns stir-fried with garlic, chili, and breadcrumbs, creating a crispy texture and rich flavor typical of Hong Kong cuisine.
Soy Sauce Braised Mixed FishA Chinese home-style dish made by braising mixed small fish in soy sauce, resulting in tender and savory flavors.
Pan-fried Yellow CroakerPan-fried small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy exterior and tender interior.
Spicy and Sand-Free Large MusselsSpicy and sand-free large mussels is a dish made with fresh large mussels stir-fried with chili, Sichuan pepper and other seasonings. The texture is tender and the flavor is spicy, with the sand removed, suitable for those who like spicy food.