Singapore Thai Garden Restaurant (Xinhua Road Branch)
Cantonese cuisine · ⭐ 4.4
2nd Floor, Wanbao International Business Center, No. 660 Xinhua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Wanbao International Business Center, No. 660 Xinhua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crab with Winter Noodles, Seafood Fried Rice, Stir-Fried Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 2nd Floor, Wanbao International Business Center, No. 660 Xinhua Road
- Popular dishes: Crab with Winter Noodles, Seafood Fried Rice, Stir-Fried Bean Sprouts, Baked Cod with Cheese, Braised Crab Meat and Abalone in Clay Pot (Tail Hook)
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Dishes
Crab with Winter NoodlesA Chinese dish featuring tender crab meat and soaked vermicelli noodles, simmered together in a savory broth with ginger and scallions.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Stir-Fried Bean SproutsStir-fried bean sprouts is a vegetarian dish made with fresh bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
Baked Cod with CheeseA dish featuring cod fish baked with cheese and cream, resulting in a rich, savory flavor.
Braised Crab Meat and Abalone in Clay Pot (Tail Hook)A refined Cantonese dish featuring fresh crab meat and abalone, slowly braised in a clay pot for rich, savory flavor.
Braised Abalone and Shark's Fin in Clay PotA luxurious Cantonese dish featuring abalone and shark's fin slowly simmered in a clay pot with savory broth and premium ingredients.
Crab Roe Shark's FinCrab Roe and Shark Fin is a premium dish featuring shark fin and crab roe. After soaking, the shark fin is stewed with crab roe to absorb its rich flavor. High-quality broth and ginger slices are typically added for enhanced taste.
Braised Goose Feet in Abalone SauceA premium Cantonese dish featuring goose feet simmered in rich abalone sauce, tender and flavorful.
Abalone Stir-Fried with Seasonal VegetablesA dish featuring fresh abalone and seasonal vegetables stir-fried quickly to retain texture and flavor.
Abalone RiceAbalone rice is made by steaming or stir-frying rice with abalone, chicken, shrimp, and mushrooms. Sliced or whole abalone is added to the rice, absorbing the savory flavors of seafood and meat.