Lu Wei Zhai (Longhu Store)
小吃快餐 · ⭐ 3.8
Shop 1-104, Building 9, Longhu Chunjiang Licheng, South Side of Shiji Avenue
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1-104, Building 9, Longhu Chunjiang Licheng, South Side of Shiji Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Pickled Chicken Feet, Old Jinan Sausage, Old Jinan Boneless Pig Trotter Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 1-104, Building 9, Longhu Chunjiang Licheng, South Side of Shiji Avenue
- Popular dishes: Sichuan-style Pickled Chicken Feet, Old Jinan Sausage, Old Jinan Boneless Pig Trotter Stew, Old Wang's Braised Pork Face, Honey Spicy Duck Neck
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Dishes
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Old Jinan SausageOld Jinan Sausage is a traditional Shandong specialty made from pork, seasoned and smoked to create a rich, savory flavor.
Old Jinan Boneless Pig Trotter StewA traditional Shandong dish featuring tender, boneless pig trotters slow-cooked in a savory sauce until melt-in-the-mouth soft.
Old Wang's Braised Pork FaceA specialty dish made with pork face meat and a secret sauce, slow-cooked to tender perfection with rich savory flavor.
Honey Spicy Duck NeckHoney-spiced duck neck made by braising and marinating with honey and chili, offering a sweet and spicy flavor with tender meat.
Braised Fresh Pork LiverA Chinese dish made by slow-cooking fresh pork liver in a savory sauce with spices like star anise and cinnamon, resulting in tender and flavorful meat.
Sauce-Flavored TongueA dish made with pork tongue braised in a savory soy-based sauce, known for its rich flavor and tender texture.
Lu Wei Zhai Pure Meat Large SausageMade from premium pork, this large sausage is marinated and grilled over charcoal for a crispy exterior and juicy interior.
Old Wang's Braised Pig EarA classic Lu-style dish made with pig ears marinated in a secret sauce, offering a crisp texture and rich savory flavor.
Lu Xi Braised Beef ShankA classic Lu cuisine dish made by braising beef shank in a savory sauce until tender, then slicing and serving cold or at room temperature.
Lu Xi Braised Beef TendonLu Xi Braised Beef Tendon features tender beef tendons simmered in a rich, savory sauce, a classic dish from Shandong province.