Yuwei Chongqing Small Noodles (Jinhui Commercial Street Branch)
小吃面食 · ⭐ 3.6
No. 125, Jinhui Commercial Street, Tongli Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125, Jinhui Commercial Street, Tongli Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles Salad, Cold Noodles, Grandmother's Vegetable Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 125, Jinhui Commercial Street, Tongli Road
- Popular dishes: Cold Noodles Salad, Cold Noodles, Grandmother's Vegetable Rice Bowl, Dan Dan Noodles, Old Chengdu Spicy Dumplings
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Dishes
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Grandmother's Vegetable Rice BowlA savory dish of fermented vegetables and minced meat served over steamed rice, reflecting traditional home cooking.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Old Chengdu Spicy DumplingsTraditional Sichuan dumplings filled with pork, served in a spicy sesame oil and chili sauce with crushed Sichuan peppercorns for a numbing, fiery flavor.
Sauce Pepper Century EggA cold dish made by mixing century eggs with a spicy sauce of pickled peppers, offering a savory and slightly tangy flavor.
Chongqing Spicy Sour NoodlesChongqing-style spicy and sour rice noodles made with sweet potato starch noodles,搭配豆芽、木耳、花生米、香菜等辅料，用特制酸辣汤底煮制而成。汤底由辣椒油、醋、花椒、蒜末、姜片、酱油等调料调制，口感酸辣开胃。
Chongqing Vegetable NoodlesA spicy and flavorful vegetable noodle dish from Chongqing, made with thin noodles and fresh vegetables, topped with chili oil and savory seasonings.
Golden Pig's Hoof ToppingGolden pig's hoof topping is a dish made primarily with pig's hooves, cooked and then mixed with special sauce. It has a soft and sticky texture with a rich flavor, often used as a topping for noodles or rice.