Yu's Teppanyaki (Hemu Branch)
日料 · ⭐ 3.9
Nos. 5–6, He Dong Road (beside the southeast gate of He Mu Residential Community)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 5–6, He Dong Road (beside the southeast gate of He Mu Residential Community). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Potato and Tofu Stir-fry, Starch Sausage, Pork Tenderloin Stir-Fried with Rice Noodles and Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 3.9
- Address: Nos. 5–6, He Dong Road (beside the southeast gate of He Mu Residential Community)
- Popular dishes: Spicy Potato and Tofu Stir-fry, Starch Sausage, Pork Tenderloin Stir-Fried with Rice Noodles and Potato, Pork Tenderloin, Enoki Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Potato and Tofu Stir-fryA spicy stir-fry dish made with potatoes and tofu, seasoned with plenty of chili for a bold, fiery flavor.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Pork Tenderloin Stir-Fried with Rice Noodles and PotatoA savory dish combining tender pork strips, chewy rice cakes, and crispy potatoes, stir-fried to perfection with aromatic seasonings.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Enoki MushroomEnoki mushroom is a common edible fungus mainly cultivated from enoki mycelium. It's usually blanched or stir-fried after washing, and can be paired with garlic, green pepper, carrot, or used in soups or cold dishes.
Spicy Iron Plate PotatoA spicy stir-fried potato dish cooked on a hot iron plate, featuring bold chili flavor and tender potatoes.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
High Mountain Baby Bok ChoyGaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.
Egg-Enveloped TofuA Chinese home-style dish where soft tofu is wrapped in beaten egg and pan-fried until golden brown, offering a crispy exterior and tender interior.