Xiong's Hot Pot (Shengcheng Heyuan Branch)
Hot pot · ⭐ 3.5
No. 65-36, Houhu 2nd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65-36, Houhu 2nd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Roast Goose, Frog Legs, Softshell Turtle and Eel Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.5
- Address: No. 65-36, Houhu 2nd Road
- Popular dishes: Roast Goose, Frog Legs, Softshell Turtle and Eel Stew, Softshell Turtle and Frog Stew, Softshell Turtle and Chicken Stew
China trip · China travel
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Dishes
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Softshell Turtle and Eel StewA rich stew combining softshell turtle and freshwater eel, simmered with aromatics and soy sauce for a savory, deep flavor.
Softshell Turtle and Frog StewA Chinese dish made by stewing softshell turtle and frog with ginger, scallions, and garlic for a rich, savory flavor.
Softshell Turtle and Chicken StewA traditional Chinese dish made by slow-cooking softshell turtle and chicken with ginger, scallions, and seasonings until tender and flavorful.
Secret Sauce Pickled CucumberA refreshing cold dish made by marinating fresh cucumbers in a secret blend of garlic, chili, soy sauce, vinegar, and sugar for a tangy, spicy flavor.