Gongji Chaoshan Fresh Beef Hotpot
Hot pot · ⭐ 3.9
Century Garden, Zone A, Building 1, Unit 8, Hongyuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Century Garden, Zone A, Building 1, Unit 8, Hongyuan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Spoon Nuts, Chao Shan Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.9
- Address: Century Garden, Zone A, Building 1, Unit 8, Hongyuan Street
- Popular dishes: Three Flower Toe, Spoon Nuts, Chao Shan Beef Meatballs, Beef Bone Clear Soup Base, Grade A Snowflake
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Beef Bone Clear Soup BaseBeef bone broth uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin for a rich flavor. Ginger slices and green onions are added during cooking to remove fishy odor and enhance aroma, with no additional seasonings to preserve the original taste.
Grade A SnowflakeSpecial grade wagyu is a dish made from premium beef tenderloin, featuring fine texture and distinct marbling. Thinly sliced beef is marinated with salt, pepper, and starch, then quickly pan-fried or blanched to retain tenderness. The finished dish has a bright red color, soft texture, and elastic bite.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stir-fried or stewed with spices such as chili peppers and Sichuan peppercorns to absorb the flavors. The finished dish has a bright red color, a chewy texture, and a rich taste.