Xi Ji Gang Da Pai Dang (Zhongxin Taifu Plaza Store)
Cantonese cuisine · ⭐ 4.6
B13, B1/F, CITIC Square, 1168 Nanjing West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at B13, B1/F, CITIC Square, 1168 Nanjing West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Yuen Long Bowl Shark's Fin Soup, Head Soy Sauce Beef Tenderloin, Head Soy Sauce Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.6
- Address: B13, B1/F, CITIC Square, 1168 Nanjing West Road
- Popular dishes: Yuen Long Bowl Shark's Fin Soup, Head Soy Sauce Beef Tenderloin, Head Soy Sauce Chicken, Dry-Fried Beef Rice Noodles, Miaojie Wind Sand Chicken
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Dishes
Yuen Long Bowl Shark's Fin SoupA traditional Hong Kong dish from Yuen Long, made with shark's fin, chicken, ham, mushrooms, and egg in a rich broth, known for its delicate flavor and smooth texture.
Head Soy Sauce Beef TenderloinA Cantonese dish featuring beef tenderloin marinated in premium first-press soy sauce and gently braised to perfection, resulting in a rich, savory flavor.
Head Soy Sauce ChickenA classic Cantonese dish made by simmering chicken in premium first-press soy sauce, ginger, and scallions for tender, flavorful meat.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Miaojie Wind Sand ChickenA Chinese dish made with chicken and vegetables, marinated in a secret sauce and stir-fried for a savory, slightly spicy flavor.
Honey-glazed Pork BellyHoney-glazed pork belly made from pork shoulder, marinated and roasted to perfection with a sweet-savory glaze.
Hong Kong Style Char Siu RiceA fragrant rice dish made with jasmine rice and cured meats like char siu and lap cheong, steamed to perfection for a savory, umami-rich flavor.
Clear Soup Beef NoodleA Cantonese dish featuring tender beef brisket simmered in a clear broth with aromatic spices, resulting in a flavorful and refreshing soup.
Fragrant Cantonese Milk TofuA silky sweet dessert made from milk, eggs, and sugar, popular in Chaozhou cuisine.
Chicken Oil Stir-fried Bean SproutsA Chinese home-style dish made with fresh bean sprouts and chicken oil, offering a rich aroma and delicate flavor.
Dark Chocolate PuddingA rich and smooth dessert made with dark chocolate and milk, set with gelatin for a silky texture and intense chocolate flavor.