Zao Meiwu No.1 Canteen (Zhanxiang Plaza Branch)
小吃快餐 · ⭐ 3.1
Lane 2290 Zu Chongzhi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lane 2290 Zu Chongzhi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Winter Melon Slices, Stir-Fried Bullfrog, Glutinous Rice Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.1
- Address: Lane 2290 Zu Chongzhi Road
- Popular dishes: Braised Winter Melon Slices, Stir-Fried Bullfrog, Glutinous Rice Meatballs, Old Duck Dried Bamboo Shoots, Bitter Melon with Eggs
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Dishes
Braised Winter Melon SlicesBraised Winter Melon Slices is a Chinese dish made with winter melon as the main ingredient, cooked in broth. Winter melon slices are stewed with broth, resulting in a fresh and delicious taste.
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Glutinous Rice MeatballsGlutinous rice meatballs are made by mixing minced pork with glutinous rice, forming into balls, and steaming until tender. They have a soft, sticky texture and savory flavor.
Old Duck Dried Bamboo ShootsOld Duck Dried Bamboo Shoots is a Chinese dish made with old duck and dried bamboo shoots, cooked by stewing or stir-frying, with a fresh and fragrant taste, featuring rich meat aroma and bamboo shoot fragrance.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Braised Spare Ribs with Lotus RootLotus root stewed with pork ribs is a slow-cooked dish using pork ribs and lotus root as main ingredients. After blanching the ribs, they are simmered together with peeled and cubed lotus root in water, ginger slices, and seasonings until the ribs are tender and the lotus root absorbs the flavors.
Tofu SoupA silky soup made with soft tofu, eggs, and broth, often garnished with scallions or shrimp powder.
Stewed Chicken with MushroomsStewed chicken with mushrooms is a nutritious and traditional home-style dish. Fresh chicken and mushrooms are combined with appropriate seasonings and water, then slowly simmered until the chicken is tender and the mushrooms are fully flavored. The soup is rich and flavorful, the chicken is succulent, and the mushrooms are smooth and delicate.
Braised Duck with KonjacKonjac Duck Stew is a dish primarily made with duck meat and konjac. After cutting the duck into pieces and blanching to remove any odor, it is cooked together with konjac cubes in a pot, adding seasonings such as soy sauce, cooking wine, and ginger slices. It is slowly stewed until fully flavored. Konjac has a smooth texture that absorbs the rich aroma of the duck, resulting in a flavorful and satisfying dish.
Duck Blood Stewed with Pig IntestinesA traditional Chinese dish made by stewing duck blood and pork intestines, resulting in a rich, savory flavor and tender texture.