Bazi Meat (Weihua Commercial Plaza Shanquan Road Store)
小吃快餐 · ⭐ 3.4
50 meters west of the south entrance, Weihua Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the south entrance, Weihua Commercial Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork Trotter, Braised Egg with Tiger Skin, Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.4
- Address: 50 meters west of the south entrance, Weihua Commercial Plaza
- Popular dishes: Dongpo Pork Trotter, Braised Egg with Tiger Skin, Braised Chicken Thigh, Signature Dongpo Pork, Signature Braised Pork Shoulder
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Dishes
Dongpo Pork TrotterDongpo pork knuckle is a dish made primarily with pork knuckles, simmered with soy sauce, cooking wine, rock sugar, star anise, and cinnamon until tender and glossy. Skillful heat control ensures rich flavor without greasiness.
Braised Egg with Tiger SkinA classic Chinese home-style dish made by frying boiled eggs until they develop a wrinkled skin like tiger stripes, then simmering them in a savory sauce for rich flavor.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Signature Dongpo PorkSignature Dongpo pork is made from fatty pork belly, blanched to remove odor, then slowly stewed with soy sauce, yellow wine, rock sugar, and spices until tender and glossy. Rich yet not greasy, it melts in your mouth.
Signature Braised Pork ShoulderSignature braised pork belly is made with pork belly featuring bone-in rib sections. After blanching to remove odor, it's slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and flavorful, rich but not greasy.
Signature Longxin Lion's Head MeatballsA classic Chinese dish featuring large, tender pork meatballs simmered in a savory broth, made from finely minced pork belly and seasoned with ginger, scallions, and egg white.
Old Soup Kelp RollsOld soup kelp rolls are made by slow-cooking sea cucumber in a rich, long-simmered broth, resulting in a tender and savory dish full of umami flavor.
Old Soup Tofu Skin ChickenA vegetarian dish made by wrapping tofu skin around a filling and simmering it in an aged broth, resulting in a tender, flavorful texture.
Mango Oolong TeaA refreshing cold-brewed drink combining fresh peach and fragrant oolong tea, offering a sweet and fruity flavor with subtle tea notes.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.