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Suidobashi (Lingnan Station Branch)

日料 · ⭐ 4.4

No. 29 Zumiao Road, Fifth Floor, Shop No. 015, Lingnan Station

Dishes

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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Silver Carp

  Si Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.
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  King Salmon

  King salmon is a premium salmon often served raw or gently cooked. Main ingredient is king salmon meat, commonly prepared as sashimi, grilled, smoked, or pan-fried, with seasonings like lemon juice, mustard sauce, or olive oil.
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  Signature Eel Rice Bowl

  Signature eel rice features fresh eel marinated and grilled to a crispy skin with tender meat, served over rice with a rich sauce made from soy sauce, sugar, and mirin, garnished with green onions or sesame seeds.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Flame-Grilled Foie Gras Sushi

  A premium sushi featuring flame-grilled foie gras, served on seasoned rice and wrapped in nori for a rich, savory experience.
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  Grilled Hokkaido Scallop

  Fresh Hokkaido scallops grilled over charcoal to enhance natural sweetness and texture.
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  Avocado Fried Shrimp Roll

  Fresh shrimp and avocado are combined and wrapped in a thin pancake or spring roll wrapper, then deep-fried until crispy. The dish features tender shrimp, creamy avocado, and a crunchy exterior with a unique flavor profile.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Bluefin Tuna

  Bluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
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  Foie Gras (2 pieces)

  Pan-seared foie gras with a delicate texture and rich flavor, served in two portions.
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  Truffle Wagyu Sukiyaki

  Truffle Wagyu Sukiyaki features premium Wagyu beef with truffle, onion, carrot, and tofu, simmered in a traditional sukiyaki sauce made from soy sauce, mirin, sake, and sugar. Ingredients are gently cooked to preserve their natural flavors.

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