Shimoji Japanese Cuisine (Tianhe City Branch)
日料 · ⭐ 4.7
Unit 704, 7th Floor, Tianhe City Shopping Center, intersection of Dagubei Road and Harbin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit 704, 7th Floor, Tianhe City Shopping Center, intersection of Dagubei Road and Harbin Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, 传统日式牛肉火锅, California Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.7
- Address: Unit 704, 7th Floor, Tianhe City Shopping Center, intersection of Dagubei Road and Harbin Road
- Popular dishes: Salmon Sashimi, 传统日式牛肉火锅, California Roll, Japanese-style Salad, 日式酸辣虾
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
传统日式牛肉火锅传统日式牛肉火锅以新鲜牛肉片为主料，搭配白菜、豆腐、魔芋丝、洋葱等蔬菜，用昆布和木鱼花熬制的高汤作为锅底。将食材放入沸腾的汤中煮熟后食用，通常搭配酱油、芥末或芝麻酱等蘸料。
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
Japanese-style SaladA Japanese-style salad featuring fresh vegetables like lettuce, cucumber, carrot, and avocado, paired with boiled eggs or grilled chicken, dressed with soy-mustard or sesame sauce.
日式酸辣虾日式酸辣虾以鲜虾为主料，搭配洋葱、胡萝卜等蔬菜，用酱油、醋、糖、辣椒和蒜末调制的酸辣汁腌制或炒制而成，口感清爽微辣，虾肉弹牙。
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
芥末虾球沙拉芥末虾球沙拉以新鲜虾仁为主料，经过焯水处理后冷却备用。搭配生菜、黄瓜、番茄等蔬菜，加入调制好的芥末酱拌匀。芥末酱由芥末粉、酱油、醋、糖和橄榄油混合而成，使菜品具有独特的辛辣风味。
超人气三文鱼刺身选用新鲜三文鱼切片，摆盘后直接食用，保留鱼肉原始风味。食材仅包含三文鱼，制作方法为生食，无需加热。
釜重鳗鱼饭釜重鳗鱼饭以新鲜鳗鱼为主料，经过腌制后烤制至表皮微焦，再与米饭一同放入陶釜中加热。鳗鱼通常用甜酱油、味醂和清酒调制的酱汁腌渍，使味道渗透入肉质。米饭吸收鳗鱼油脂与酱汁精华，口感软糯香浓。
鳗鱼反卷鳗鱼反卷是一道以鳗鱼为主料，搭配黄瓜、胡萝卜等蔬菜，用海苔包裹后卷成卷状的菜品。制作时将鳗鱼切条，经腌制后煎熟或烤熟，再与蔬菜一同卷入海苔中，最后切成段装盘。
鳗鱼蟹子炒饭鳗鱼蟹子炒饭以米饭为基础，加入煮熟的鳗鱼和蟹子，配以葱花、鸡蛋等辅料翻炒而成。主要食材包括米饭、鳗鱼、蟹子、鸡蛋和调味料。
龙虾沙拉龙虾沙拉主要由新鲜龙虾肉、生菜、番茄、黄瓜等蔬菜组成，将龙虾煮熟后剥壳取肉，与切好的蔬菜混合，加入沙拉酱拌匀即可。制作过程中不涉及高温烹饪，保留食材原味。