Xixi Seafood (Beishan Avenue Branch)
鱼鲜 · ⭐ 3.4
No. 576, Beishan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 576, Beishan Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orchid Crab, Prawn, Small Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 576, Beishan Avenue
- Popular dishes: Orchid Crab, Prawn, Small Abalone, Scallop, Sand-free Cockles
China trip · China travel
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Dishes
Orchid CrabOrchid Crab is a seafood dish featuring fresh crabs as the main ingredient. To prepare it, clean the crabs thoroughly and cut them into bite-sized pieces. Then stir-fry with ingredients such as ginger and garlic to maintain the tender texture of the crab meat while allowing the seasonings to penetrate and enhance the flavor.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Small AbaloneFresh abalone is the main ingredient, carefully processed and then steamed or braised with simple seasonings to retain its natural flavor and tender texture.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Sand-free CocklesA dish made with fresh cockles cleaned of sand, stir-fried with garlic, ginger, and seasonings for a savory, tender flavor.
Crawling ShrimpA dish made with fresh crawling shrimp stir-fried with ginger, garlic, and chili, delivering a spicy and aromatic flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.