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Mongolian Long Tune · Mongolian Restaurant (Gudun Road Branch)

特色菜 · ⭐ 4.5

Shop A113-3, Ground Floor, Xinshidai Zijin Furniture Mall, No. 705, Gudun Road

Dishes

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  Eight Banners Roasted Lamb Leg

  Eight Banners Roasted Lamb Leg features tender lamb leg marinated in special spices and grilled over charcoal, delivering a crispy exterior and juicy interior with aromatic flavors of cumin and Sichuan pepper.
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  Inner Mongolia Lamb Hot Pot

  A hearty dish made with Inner Mongolian lamb and vegetables, slow-cooked to create a rich, nourishing stew.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Pot Lamb Shank Soup

  A hearty soup made with lamb shanks and traditional Chinese herbs, slow-cooked to perfection for a rich, nourishing flavor.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  Pork Ribs

  Pork ribs typically refer to the rib section of a pig, which is marinated and then cooked by grilling, stewing, or braising to achieve tender meat with rich flavor.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Sauce-Flavored Lamb Spine Hot Pot

  A hearty hot pot featuring lamb spine simmered in a rich, savory sauce with aromatic spices.
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  Ximeng Lamb Steamed Dumplings

  Ximeng lamb steamed dumplings feature tender mutton filling with onions and spices, wrapped in soft dough and steamed to perfection—representing the flavors of Inner Mongolia's grasslands.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.

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