Family Dining · Japanese Home Cooking (New Land Holiday Plaza Branch)
日料 · ⭐ 4.0
Units 89 and 91, Xindi Holiday Plaza, No. 8, Changjiang North Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Units 89 and 91, Xindi Holiday Plaza, No. 8, Changjiang North Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Shrimp, Japanese Pan-Fried Dumplings, House Special Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 4.0
- Address: Units 89 and 91, Xindi Holiday Plaza, No. 8, Changjiang North Road
- Popular dishes: Large Shrimp, Japanese Pan-Fried Dumplings, House Special Vegetable Salad, Fried Rice, Fried Chicken Cartilage
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Dishes
Large ShrimpDaming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with a filling of pork and cabbage, pan-seared until golden and crispy on the bottom, offering a savory and satisfying bite.
House Special Vegetable SaladFresh lettuce, cucumber, tomato, and carrot are tossed in a house-made vinaigrette for a light and healthy salad.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Fried Chicken CartilageFried chicken cartilage is made from chicken cartilage, marinated and coated with starch or flour before frying until golden and crispy. Seasonings are added during cooking for enhanced flavor.
Grilled Open-Butterfly FishA dish of whole fish filleted and grilled, marinated in seasonings for a savory, tender result with a slightly charred crust.
Draft BeerCraft beer is unfiltered and unpasteurized, made from water, barley malt, hops, and yeast. After mashing, boiling, cooling, and fermentation, it's bottled or stored cold to preserve freshness and subtle alcohol body.
Secret-Recipe Fried Chicken CubesSecret recipe fried chicken pieces are made from tender chicken, cut into uniform cubes, marinated and then coated with a special spice blend before being deep-fried to golden crispiness. The exterior is香脆 (crispy), the meat inside is juicy and tender, presenting an enticing color.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Eel DonburiA bowl of rice topped with grilled eel and savory sauce, a classic Japanese comfort dish.