Shaanxi Cold Noodles (Jinqiao Branch)
小吃快餐 · ⭐ 3.5
Room 103, No. 333 Jinxiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 333 Jinxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles with Beef Tendon, Cold Noodles, Cold Skin, and Beef Tendon Noodles, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 103, No. 333 Jinxiang Road
- Popular dishes: Cold Noodles with Beef Tendon, Cold Noodles, Cold Skin, and Beef Tendon Noodles, Braised Egg, Signature Cold Noodles, Special Garlic Pork Bao
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Dishes
Cold Noodles with Beef TendonA dish combining cold noodles and beef tendon, seasoned with chili oil, vinegar, and garlic for a spicy and tangy flavor.
Cold Noodles, Cold Skin, and Beef Tendon NoodlesCold noodles, cold skin, and beef tendon noodles are made with wheat flour, paired with cold skin and beef tendons, and prepared in a cold mixed style, mainly including wheat flour, beef tendons, and vegetables, with a refreshing taste.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Signature Cold NoodlesA signature cold noodle dish made from thin wheat noodles, topped with fresh vegetables and a spicy-sour sauce, offering a refreshing and flavorful experience.
Special Garlic Pork BaoSpecial garlic pork bao is a traditional Chinese snack made with pork, garlic sauce, and scallions. Tender pork is wrapped in baked bread, offering a rich and fragrant flavor.
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Sesame Sauce Beef Tendon NoodlesMa酱 Noodles with Beef Tendon features beef tendon and noodles as its main ingredients. The beef tendon is carefully stewed until tender and delicious. After cooking the noodles, they are mixed with sesame sauce, the stewed beef tendon, and appropriate seasonings, creating a rich sesame aroma and the savory flavor of the beef tendon.