椰雨仙踪椰子鸡(茶山乐融荟店)
Hot pot · ⭐ 4.8
Room 119, Building 6, Pule Plaza, No. 190, Chaxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 119, Building 6, Pule Plaza, No. 190, Chaxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Preserved Meat Baozi Rice Bowl, Signature Bamboo Shoot Coconut Chicken, Coconut Milk Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.8
- Address: Room 119, Building 6, Pule Plaza, No. 190, Chaxing Road
- Popular dishes: Premium Preserved Meat Baozi Rice Bowl, Signature Bamboo Shoot Coconut Chicken, Coconut Milk Jelly, Spring in Full Bloom, Premium Bamboo Shoot Soup
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Dishes
Premium Preserved Meat Baozi Rice BowlFirst-grade preserved meat baozi rice is made with premium rice, paired with preserved sausages and pork. Cooked slowly in a clay pot, the rice absorbs the rich flavors and oils from the meats, forming crispy rice crust. A small amount of water is added to steam the rice until fully cooked, resulting in fragrant preserved meats and distinct, separate rice grains.
Signature Bamboo Shoot Coconut ChickenA delicate soup made with coconut water, bamboo shoots, and chicken, simmered slowly to bring out rich flavors and tender meat.
Coconut Milk JellyCoconut milk jelly is a dessert made primarily from coconut milk, sugar, and gelatin powder. The method involves mixing coconut milk and sugar, heating until the sugar dissolves, then adding gelatin powder and stirring evenly. Finally, the mixture is poured into molds and refrigerated until it sets.
Spring in Full BloomFull Garden Spring is a dish featuring seasonal vegetables like carrots, green peppers, wood ear mushrooms, corn kernels, and peas, cooked by blanching or quick stir-frying to retain freshness and natural colors.
Premium Bamboo Shoot SoupA premium soup made with high-quality bamboo shoots, often enhanced with ham and chicken, known for its delicate texture and nourishing qualities.
Premium Beef RibeyePremium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
Egg and Beef Rice BowlBeef slices stir-fried with vegetables and served over rice, topped with a soft-boiled egg.
Bamboo Shoot Coconut ChickenA delicate dish made with coconut water, bamboo shoots, and chicken, simmered to perfection for a fresh and savory flavor.
Hand-Pressed Shrimp PasteFresh large shrimp are hand-pounded after removing shells and veins, then mixed with salt, egg white, and starch. Repeatedly kneaded until gel-like for a smooth, chewy texture. Ready to cook directly or use in hot pot or stir-fry.
Mixed Meat and Vegetables PlatterA mixed meat and vegetable platter featuring various meats like pork, chicken, beef, shrimp, and vegetables such as tofu, greens, carrots, mushrooms, and wood ear fungus. Cooked separately by stir-frying, boiling, or steaming, then arranged together on one plate.
野生珍珠马蹄野生珍珠马蹄是一道以野生马蹄为主要食材的菜品，马蹄去皮后切片或整颗使用，通常与瘦肉、虾仁或鸡蛋等搭配，采用清炒或蒸制的方式制作，保持马蹄的脆爽口感和天然清甜。