Shu Xiang Zhuge Legend Roast Fish (Jinnan Branch)
Sichuan cuisine · ⭐ 3.7
East Side of Tiyuchang Road (No. 1-13, Hui'an Garden, north side of Jingulu)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Side of Tiyuchang Road (No. 1-13, Hui'an Garden, north side of Jingulu). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Frozen Tofu, Baby bok choy, Anjing Chiba Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 3.7
- Address: East Side of Tiyuchang Road (No. 1-13, Hui'an Garden, north side of Jingulu)
- Popular dishes: Frozen Tofu, Baby bok choy, Anjing Chiba Tofu, Maling Luncheon Meat, Onion
China trip · China travel
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Anjing Chiba TofuAnjin Chiyoda Tofu is a pre-made food primarily made from soy protein, shaped by extrusion to resemble tofu. It's typically heated by frying or boiling and served with sauce or other ingredients.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
OnionOnion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
海欣蟹肉棒海欣蟹肉棒主要由鱼糜、蟹味香精和淀粉等原料制成，通过搅拌、成型和蒸煮工艺加工而成。成品呈棒状，外观类似蟹腿，口感细腻，富有弹性。
甜脆藕片甜脆藕片是一道以新鲜莲藕为主要食材的凉拌菜。将莲藕去皮切薄片，焯水后迅速过冷水保持脆爽口感，再加入糖、醋、少许盐和香油拌匀，使其风味清甜微酸，口感爽脆。
Lychee Sweet and SpicyA sweet and spicy dish featuring fresh lychee, chicken or shrimp, stir-fried with chili, garlic, and a tangy sauce for a balanced flavor.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
鲜笋片鲜笋片主要由新鲜竹笋切片制成，经过焯水处理后，可清炒或与肉类搭配烹饪，保持笋片脆嫩口感。