Aixin's Braised Spare Ribs Rice
新疆菜 · ⭐ 3.6
100 meters west of the intersection of No. 1 Street and Boshilu, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of No. 1 Street and Boshilu, south side of the road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Style Fried Chicken Rice, Potato Chicken Rice, Hot pot vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 新疆菜
- Rating: 3.6
- Address: 100 meters west of the intersection of No. 1 Street and Boshilu, south side of the road
- Popular dishes: One-Style Fried Chicken Rice, Potato Chicken Rice, Hot pot vegetables, Noodle Stew, Spicy Crayfish Delight
China trip · China travel
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Dishes
One-Style Fried Chicken RiceOne-Style Fried Chicken Rice is a Chinese staple made with chicken and rice, stir-fried with scallions, ginger, and other seasonings. It has a fresh and fragrant taste, with distinct rice grains and tender chicken.
Potato Chicken RiceA classic home-style dish featuring chicken and potatoes cooked together and served over rice, offering a savory and satisfying meal.
Hot pot vegetablesHot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Spicy Crayfish DelightFresh crayfish stir-fried with spicy peppers and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Spicy Pig's Head Meat SaladA cold dish made by marinating pig's head meat with chili, garlic, and herbs for a spicy and savory flavor.
Braised Bone-in Pork ShankBraised pork bone is a traditional dish primarily made with pork bones. The bones are first cleaned and simmered, then slowly cooked with various spices and sauces until the meat becomes tender and the sauce becomes rich.
Sauce Bone PotA hearty hot pot featuring slow-cooked pork bones in a rich, savory sauce, served with vegetables and tofu for a satisfying meal.