Xiao Cui Spicy Hot Pot with Handmade Cold Noodles & Meat Buns (Development Zone Store)
小吃快餐 · ⭐ 3.5
Opposite Chuanyuan Food House, No. 230 Qingnian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Chuanyuan Food House, No. 230 Qingnian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Fried Sauce Noodles with Rice Vermicelli, Tomato Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite Chuanyuan Food House, No. 230 Qingnian Road
- Popular dishes: Qianye Tofu, Fried Sauce Noodles with Rice Vermicelli, Tomato Beef Noodles, Tomato Beef Noodle, Lean Pork and Egg Rice Noodle Roll
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Fried Sauce Noodles with Rice VermicelliA savory dish of rice vermicelli tossed with a rich fried meat sauce and fresh vegetables, popular in Chinese street food culture.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Tomato Beef NoodleBeef and tomato noodles are made with beef rolls and tomatoes as the main ingredients. After chopping the tomatoes into pieces, they are stir-fried until soft and烂 (softened). Add an appropriate amount of water or broth, bring to a boil, then add the beef rolls and cook until done. Finally, mix with cooked noodles. Salt, sugar, and cilantro can be added according to taste for seasoning.
Lean Pork and Egg Rice Noodle RollA Cantonese-style dish made with rice noodle sheets filled with lean pork and eggs, steamed to a soft and smooth texture.
Probiotic Pineapple BeerA refreshing drink made from pineapple and probiotics, offering a naturally sweet and tangy flavor with a subtle fermented note.
Spicy Chicken RiceSpicy chicken rice is made by stir-frying diced chicken with dried chilies and Sichuan peppercorns, then mixed with rice.
Sour Cabbage Beef Rice NoodlesSour cabbage beef rice noodles made with fresh rice noodles, pickled sour cabbage, and slow-cooked beef slices, simmered in broth or water. The sour cabbage adds a tangy flavor, beef brings richness, and the noodles are soft yet chewy. Preparation includes blanching, stewing, and seasoning.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.