Haniya House
日料 · ⭐ 4.6
No. 425-1, Qianshao Village, Gangqian Road, Shuxin Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 425-1, Qianshao Village, Gangqian Road, Shuxin Town. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Appetizer, Thick-cut Australian Beef Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.6
- Address: No. 425-1, Qianshao Village, Gangqian Road, Shuxin Town
- Popular dishes: Sashimi Platter, Appetizer, Thick-cut Australian Beef Plate, Thick-cut Beef Tongue, Seafood Platter
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
AppetizerAppetizers typically consist of a variety of ingredients, commonly including vegetables such as lettuce, cucumber, tomato, and carrot, combined with cooked items like ham, eggs, cheese, or seafood. These are sliced, mixed, or lightly cooked and often served with salad dressing or seasoning sauce.
Thick-cut Australian Beef PlateThick-cut Australian beef plate, slow-cooked and grilled to perfection, offering tender, juicy meat with natural beef flavor.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Australian Premium Triangle BeefPremium Australian beef from the triangle cut, tender and juicy with marbling. Prepared by slow-cooking or grilling to preserve natural flavor and texture.
Grilled Meat with LettuceGrilled meat wrapped in fresh lettuce leaves, using ingredients like lettuce and pork or beef. The meat is marinated and grilled until cooked through, then served wrapped in lettuce leaves.
Homemade PuddingA creamy dessert made from eggs, milk, and sugar, steamed gently for a smooth and sweet treat.
Garlic Chicken PiecesGarlic chicken pieces are made from chicken cut into chunks, marinated with garlic and spices, then cooked by high-heat stir-frying or roasting. This process results in golden, crispy skin on the outside while keeping the inside tender and juicy, with a rich garlic aroma.
Black Hair Pork BellyA dish made from premium black-haired pork belly, marinated and then pan-fried or braised for a rich, savory flavor.