Juewei Duck Neck (Da Wang Ancient Store)
小吃快餐 · ⭐ 3.5
No. 29, Row 4, Zone 2, Nieying Village, Dawanggu Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Row 4, Zone 2, Nieying Village, Dawanggu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skin Chicken Feet, Signature Kelp Knots, Signature Secret-Recipe Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 29, Row 4, Zone 2, Nieying Village, Dawanggu Town
- Popular dishes: Braised Tofu Skin Chicken Feet, Signature Kelp Knots, Signature Secret-Recipe Crawfish, Signature Duck Head, Spicy Duck Neck
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Dishes
Braised Tofu Skin Chicken FeetBraised tofu skin chicken feet is a Chinese snack made with chicken feet and braised in a savory sauce. The outer layer is crispy, the meat is tender, and it has a rich braised flavor.
Signature Kelp KnotsSignature seaweed knots made from fresh seaweed, cleaned, cut, and boiled into knot shapes, then slowly stewed in pork bone or broth until tender and flavorful. A touch of scallions, ginger, and soy sauce enhances the taste.
Signature Secret-Recipe CrawfishSignature secret-style crayfish made with fresh crayfish, cleaned and simmered with a special blend of seasonings. Main ingredients include crayfish, garlic, ginger, scallions, chili, and spices, prepared by stir-frying or braising.
Signature Duck HeadOur signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
Spicy Duck NeckA spicy Sichuan-style dish made by stir-frying duck neck with chili and Sichuan pepper, delivering a bold, numbing heat and savory flavor.
Sweet and Sour Chicken RibsA Chinese dish made with chicken ribs stir-fried in a sweet and sour sauce, crispy on the outside and tender inside.
Spicy Sautéed Duck Wing RootsSpicy Sautéed Duck Wing Roots is a dish made with duck wing roots and stir-fried with chili, Sichuan pepper and other seasonings. It has a fragrant and slightly spicy taste, with a crispy outside and tender inside.
Black Duck Wing TipsBlack Duck Wing Tips: Made from premium duck wing segments, carefully marinated and uniquely roasted to achieve a crispy exterior and tender, juicy meat. The secret sauce, blended with various spices, emits an irresistible aroma. Not only does it offer rich flavor layers, but it's also packed with protein and essential minerals, delivering both delicious taste and nutritional benefits.
Black Duck Neck BonesBlack Duck Neck Bones are made from fresh duck neck bones, marinated and then slowly stewed in a special black duck braising sauce until the meat is flavorful and the bones become tender, resulting in a unique black color and rich taste.