Tang Tang Chongqing Hot Pot (Jiayuan Central Plaza Branch)
Hot pot · ⭐ 4.5
太北路佳源城市广场4幢117-118号铺
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 太北路佳源城市广场4幢117-118号铺. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Tofu Pudding, Shredded Yellow Tripe, Salted Egg Yolk Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.5
- Address: 太北路佳源城市广场4幢117-118号铺
- Popular dishes: Ice Tofu Pudding, Shredded Yellow Tripe, Salted Egg Yolk Shrimp Balls, Large-Grain Hand-Made Shrimp Paste, Freshly Sliced Beef
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Dishes
Ice Tofu PuddingIce tofu pudding is a cold dish made from soft tofu, chilled until firm and cut into small pieces. After draining water, the tofu is frozen until slightly hard, then sliced and served with soy sauce, sesame oil, and green onions.
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Salted Egg Yolk Shrimp BallsCrispy shrimp balls filled with savory salted egg yolk, a popular Chinese appetizer.
Large-Grain Hand-Made Shrimp PasteLarge-sized hand-pounded shrimp paste made from fresh shrimp, deveined and minced, mixed with salt, egg white, and starch, then repeatedly kneaded to release胶质, resulting in a tender, elastic texture with a delicate flavor.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Bamboo Basket SirloinA Sichuan dish featuring tender beef sirloin stir-fried with spices and served in a bamboo basket, known for its rich aroma and spicy flavor.
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
High Mountain Crisp Bamboo ShootsFresh bamboo shoots from high mountains, blanched and served chilled or stir-fried, offering a crisp texture and natural flavor.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.