Jinhua Big Bao (Xiguan Road Branch)
小吃快餐 · ⭐ 3.9
No. 551-1, Xiguan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 551-1, Xiguan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumpling, Cucumber and Jellyfish Salad, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 551-1, Xiguan Road
- Popular dishes: Three Delicacies Dumpling, Cucumber and Jellyfish Salad, Rice Porridge, Sea Cucumber Bun, Beef Dumplings
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Dishes
Three Delicacies DumplingThree-delight dumplings are Chinese pastries filled with pork, shrimp, and chives, made from flour dough and steamed after shaping. The filling is seasoned for rich flavor.
Cucumber and Jellyfish SaladA refreshing cold dish made with cabbage and jellyfish, dressed in a tangy sauce of vinegar, soy sauce, garlic, and sesame oil.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Sea Cucumber BunA steamed bun filled with tender sea cucumber and seasoned pork, offering a rich, savory flavor.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Special Ginkgo Rice PorridgeA rice porridge made with premium rice and fresh ginkgo nuts, slowly cooked to a smooth, sweet consistency.
Sweet and Sour GarlicSweet and sour garlic is a cold dish made by pickling fresh garlic in a seasoned vinegar-sugar-salt solution, resulting in a crisp, tangy flavor.
Meat DumplingA Chinese pastry filled with minced pork, steamed to a soft and savory delight, commonly enjoyed as breakfast or snack.
Chopped Celery and Pork BunsA Chinese steamed bun filled with minced pork and chopped celery, offering a fresh and savory flavor in a soft, fluffy dough.
Fresh Meat Melon DumplingsA Chinese dish made by wrapping fresh pork filling in melon or cucumber and steaming it, resulting in a delicate and savory flavor.