Xiao Tan Ge BBQ Delivery
Barbecue · ⭐ 3.5
No. 2, First Floor, Jinding Business Hotel, Wantong Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, First Floor, Jinding Business Hotel, Wantong Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Frozen Pear, Northeastern Sour Cabbage and Pork Belly, King Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.5
- Address: No. 2, First Floor, Jinding Business Hotel, Wantong Street
- Popular dishes: Northeast Frozen Pear, Northeastern Sour Cabbage and Pork Belly, King Oyster Mushroom, Japanese Pork Cutlet, Beef Brisket
China trip · China travel
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Dishes
Northeast Frozen PearNortheastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
Northeastern Sour Cabbage and Pork BellyA traditional Northeast Chinese dish made with pork belly and fermented cabbage, slow-cooked to create a rich, tangy flavor.
King Oyster MushroomButton mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
Japanese Pork CutletJapanese pork cutlet made from pork tenderloin or shoulder, marinated, coated in starch and egg, then breaded and fried until golden and crispy. Crispy outside, juicy inside, often served with Japanese sauce or lemon.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Cheesy Durian Baked Sweet PotatoCheese durian baked sweet potato is a dessert made primarily with sweet potatoes and durian. Sweet potato cubes are steamed, placed at the bottom of a container, topped evenly with durian flesh, then sprinkled with cheese crumbs and baked until the cheese melts and turns golden.
Black Pepper Pork TenderloinPork tenderloin stir-fried with black pepper sauce, tender and aromatic.