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Chunzhen Nian Dai Bookstore (Baoshan Branch)

咖啡 · ⭐ 4.5

No. 8 Baochu Pagoda Qianshan Road

Dishes

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  Clear Soup Steamed Broccoli

  A dish featuring steamed broccoli cooked in clear broth, highlighting the vegetable's natural flavor with a light and savory taste.
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  Dongyang Wo Noodles

  Dongyang Wo Noodles is a traditional noodle dish from Dongyang, Zhejiang, made with hand-pulled thin noodles and seasoned with lard, soy sauce, and green onions for a rich, savory flavor.
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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Dried Vegetable and Green Beans

  A classic Chinese home-style dish made with dried vegetables and fresh green beans, stir-fried with pork or腊 meat for a savory, comforting flavor.
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  Hangzhou-style Osmanthus Soy Sauce Prawns

  Fresh large prawns are marinated in a soy sauce, sugar, and osmanthus flower syrup, then cooked to perfection. The shrimp is tender with a sweet-salty flavor and rich osmanthus fragrance.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Wenzhou Braised Pork

  Wenzhou Braised Pork is a traditional Zhejiang dish made from pork belly, marinated and slowly stewed with soy sauce, sugar, and yellow wine for a rich, savory flavor.
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  Pian'er Chuan

  Pian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
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  Dried Bamboo Shoot and Old Duck Stew

  A hearty stew made with dried bamboo shoots and old duck, slowly simmered to create a rich, savory flavor.
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  Bamboo Shoot and Pickled Cabbage Fish

  A spicy and sour fish dish made with fresh carp, bamboo shoots, and pickled cabbage, known for its rich flavor and tender fish meat.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Pure Age Coffee

  A blend of classic and creative, Pure Age Coffee is brewed from freshly roasted beans, sweetened with vanilla syrup and served with fresh milk for a smooth, subtly sweet taste.
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  Pure Authentic Sour Cabbage Fish

  Fresh carp cooked with sour cabbage and spicy ingredients, creating a tangy and flavorful dish.
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  Aged White Tea

  Old white tea is a unique beverage made from high-quality white tea leaves, aged and naturally fermented over a long period. It has a golden color, clear infusion, rich aroma, and a distinctive aged flavor. The preparation method mainly involves brewing the tea with hot water; once the leaves have unfurled, it is ready to drink. It can also be flavored with sugar or milk.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  West Lake Longjing

  West Lake Longjing is a dish primarily made from fresh tea leaves. It uses tender buds of Longjing tea harvested from the vicinity of West Lake in Hangzhou, processed through steps such as killing the green (stop oxidation), rolling, and drying. To prepare it, the tea leaves are steeped in boiling water, releasing a rich aroma and producing a clear, bright infusion with a fresh and refreshing taste that preserves the natural flavor of the tea.

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