Wang's Hunan Cuisine
Hunan cuisine · ⭐ 3.4
Building F, Hanjie Headquarters International, No. 86 Zhongbei Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building F, Hanjie Headquarters International, No. 86 Zhongbei Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: National Pepper and Pork Stir-fry, Spicy Ginger Chicken Feet, Dry-Fried Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.4
- Address: Building F, Hanjie Headquarters International, No. 86 Zhongbei Road
- Popular dishes: National Pepper and Pork Stir-fry, Spicy Ginger Chicken Feet, Dry-Fried Green Beans, Spicy Potatoes in Dry Pot, Organic Braised Huai Shan in Clay Pot
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Dishes
National Pepper and Pork Stir-fryA classic Chinese home-style dish made with pork and bell peppers, stir-fried until tender and flavorful.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Potatoes in Dry PotDry Pot Small Potatoes is a home-style dish primarily made with small potatoes and pork belly. During cooking, the pork belly is first stir-fried to release its oil, then pan-fried small potatoes are added and simmered slowly with seasonings, allowing the potatoes to fully absorb the aroma of the meat and the flavors of the spices.
Organic Braised Huai Shan in Clay PotA nourishing dish featuring organic huai shan simmered in a clay pot with lean meat or chicken, offering a soft and delicate flavor.
Charcoal-Grilled Squid TentaclesFresh squid tentacles grilled over charcoal, resulting in a crispy exterior and tender, chewy interior, served with a secret sauce for rich aroma.
Stir-Fried BullfrogA Sichuan-style dish made by quickly stir-frying fresh bullfrog with chili, Sichuan pepper, garlic, and ginger, resulting in a tender texture and spicy flavor.
Black Pepper Eggplant on Iron PlateA dish of tender eggplant stir-fried with black pepper and seasonings on a hot iron plate, creating a rich, aromatic flavor.
Changsha Stinky CarpChangsha stinky carp is made from fresh carp, marinated and fermented before frying or pan-frying. It's treated with stinky tofu brine or special fermented seasoning to create a unique flavor, then cooked with scallions, ginger, garlic, and chili.
Fried Stinky Tofu with Pork RibsA Hunan-style fusion dish featuring crispy stinky tofu and tender pork ribs braised together in a rich, spicy sauce.