Xinjiang Traditional Roast Lamb Restaurant (Huajie Street Store)
新疆菜 · ⭐ 3.5
No. 198, Hualou Street, Minsheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198, Hualou Street, Minsheng Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Baby bok choy, Fried Tofu Dry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 新疆菜
- Rating: 3.5
- Address: No. 198, Hualou Street, Minsheng Road
- Popular dishes: Big Plate Chicken, Baby bok choy, Fried Tofu Dry, Hand-Grabbed Rice (Large Portion), Xinjiang Beer
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Fried Tofu DryA Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
Hand-Grabbed Rice (Large Portion)A traditional Xinjiang dish made with rice, lamb, carrots, and onions, seasoned with spices and slow-cooked to perfection.
Xinjiang BeerXinjiang Beer is not a traditional dish but a local beverage made with ingredients from Xinjiang, often mixed with lemon, mint, or chili powder for a refreshing and slightly spicy taste.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Roasted PotatoesRoasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
Fresh Lamb SkewersFresh lamb cut into pieces and grilled on skewers, marinated with special spices for a flavorful and tender dish.
Lamb LegLamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.
Sesame MushroomsSesame mushrooms are made by cleaning and blanching fresh mushrooms, then mixing them with toasted sesame seeds for a fragrant, textured dish. Sliced or whole mushrooms are seasoned with salt and soy sauce, then finished with sesame seeds.
Fried Meat NoodlesFried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.