Xun Mian (Yixian Road Branch)
小吃面食 · ⭐ 3.7
Room 102, 1st Floor, Building 7, No. 3808 Yixian Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, 1st Floor, Building 7, No. 3808 Yixian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Noodles, Beer Duck in Wooden Bucket Rice, Stir-Fried Yellow Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: Room 102, 1st Floor, Building 7, No. 3808 Yixian Road
- Popular dishes: Braised Pork Noodles, Beer Duck in Wooden Bucket Rice, Stir-Fried Yellow Beef Noodles, Xunmian Noodles, Old Braised Pork Rib Noodle Soup
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Dishes
Braised Pork NoodlesLu rou ban mian mixes cooked noodles with braised pork. Main ingredients include pork (usually belly), noodles, soy sauce, sugar, star anise, and cinnamon. The pork is slowly stewed until tender and then mixed with noodles to absorb the rich sauce flavor.
Beer Duck in Wooden Bucket RiceBeer duck in wooden bucket rice features tender duck meat stewed with beer and served over steamed rice in a traditional wooden container.
Stir-Fried Yellow Beef NoodlesA dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
Xunmian NoodlesXunmian noodles is a Chinese noodle dish made with noodles, minced meat, vegetables, and seasoning sauce, mixed together.
Old Braised Pork Rib Noodle SoupOld braised pork rib noodle soup is made with pork ribs stewed in old braising sauce. The broth is rich, the meat is tender, and it is served with handmade noodles for a flavorful experience.
Golden Soup Beef NoodlesA savory dish featuring tender beef slices in a rich, tangy golden broth served over noodles.