Huihuang Xin Teahouse
Cantonese cuisine · ⭐ 3.5
No. 2, North First Lane
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, North First Lane. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Beef Noodle Soup, Pickled Chili Beef Rice, Beef Ball Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 2, North First Lane
- Popular dishes: Five-Spice Beef Noodle Soup, Pickled Chili Beef Rice, Beef Ball Noodles, Braised Fish Belly Rice, Pineapple Seafood Fried Rice
China trip · China travel
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Dishes
Five-Spice Beef Noodle SoupA savory noodle soup featuring tender beef brisket slow-cooked with five-spice seasoning, served over chewy noodles in a rich broth.
Pickled Chili Beef RiceA spicy and tangy dish featuring tender beef stir-fried with pickled chili peppers, served over steamed rice.
Beef Ball NoodlesBeef ball noodles feature beef meatballs and noodles as main ingredients. Beef is minced, seasoned, mixed until sticky, then shaped into balls and cooked by boiling or frying, served with noodles either tossed together or in soup.
Braised Fish Belly RiceBraised fish belly served over steamed rice, seasoned with soy sauce, sugar, and aromatics for a rich, savory flavor.
Pineapple Seafood Fried RiceA Chinese dish featuring pineapple, shrimp, squid, and chicken stir-fried with rice, offering a sweet and savory flavor.
Braised Beef Shank with RadishRadish and beef brisket stew is a nutritious dish primarily made with beef brisket and radish. The preparation typically involves simmering the beef brisket until tender, then adding radish chunks and slow-cooking in a pot until the radish softens and absorbs the rich flavor of the beef.
Water Celery and Frog RiceA dish featuring fresh water celery and frog meat stir-fried with rice, offering a savory and slightly spicy taste.
Pork Lard Crumbs Stir-fried with Chinese CabbageA classic Chinese home-style dish featuring pork lard crumbs and fresh Chinese cabbage, stir-fried for a savory, crunchy texture.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.