Close

Hangzhou Tony Lianboqi Rossi Hotel · Lijinji

Cantonese cuisine · ⭐ 4.8

No. 1379 Hongning Road

Dishes

• 

  Secret Garlic Pork Ribs

  【任点任食】Secret Garlic Pork Ribs are made with fresh pork ribs marinated in a special garlic sauce and then pan-fried, resulting in a crispy exterior and tender interior with rich garlic flavor.
• 

  One-Style Bursting Mango Milk Tea

  One-Style Bursting Mango Milk Tea is made with mango, coconut milk, sago, and coconut cream, combined with ice. It has a rich texture, strong fruit aroma, and sweet but not cloying taste.
• 

  Pineapple Pork

  A classic Cantonese dish featuring crispy fried pork chunks stir-fried with pineapple in a sweet and sour sauce.
• 

  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
• 

  Four Happiness Shrimp Dumplings

  Four Happiness Shrimp Dumplings feature fresh shrimp and pork filling wrapped in translucent dumpling wrappers, steamed to perfection. The elegant shape symbolizes good fortune and the dish is a beloved Cantonese dim sum classic.
• 

  Crispy Roast Pigeon

  A dish featuring pigeon marinated and roasted in a hanging oven, resulting in a crispy skin and tender meat.
• 

  Osmanthus Honey Glazed Barbecue Pork

  Glazed pork belly with osmanthus honey, marinated and roasted. Marinated with soy sauce, hoisin sauce, honey, five-spice powder, garlic, and osmanthus paste for tender, juicy meat and a glossy red finish. Brushed with honey glaze during roasting for rich sweetness.
• 

  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Mustard Shrimp Balls

  Crispy shrimp balls seasoned with mustard, made from fresh shrimp peeled and deveined, lightly coated in starch and fried until golden. Tossed in a sauce of mustard, soy sauce, sugar, and vinegar for a flavorful coating.
• 

  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
• 

  Yuan Yang Shrimp Emperor Dumplings

  Yuan Yang Shrimp Emperor Dumplings is a Chinese dim sum made with fresh shrimp, crab meat, and pork. The outer skin is hand-made, and the filling consists of shrimp, crab meat, and pork, cooked by steaming for a tender and juicy texture.
• 

  Black Pepper Beef Tripe

  A Chinese dish made with beef tripe stir-fried with black pepper and vegetables, offering a spicy and aromatic flavor.

Reviews