Domeishi Fried Chicken Burger (Jincheng Times Store)
小吃快餐 · ⭐ 3.4
Unit 168, 1st Floor, Building 14, Jincheng Times Plaza
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 168, 1st Floor, Building 14, Jincheng Times Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken Rice Bowl, Yang Chih Tsu, Lemon Black Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 168, 1st Floor, Building 14, Jincheng Times Plaza
- Popular dishes: Kung Pao Chicken Rice Bowl, Yang Chih Tsu, Lemon Black Tea, Lava Beef Burger, Crispy Fried Chicken
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Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Lemon Black TeaLemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
Lava Beef BurgerA juicy beef patty with molten cheese, served in a soft bun for a rich and satisfying bite.
Crispy Fried ChickenCrispy fried chicken is made primarily from chicken, which is marinated and then coated with a crispy batter made from a mixture of flour, starch, and seasonings. It is deep-fried in hot oil until the exterior turns golden and crunchy, while the inside remains tender and juicy.
Sichuan Pepper Chicken TipsFeng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
Honey-glazed Roast ChickenHoney-glazed chicken is made from whole chicken or drumsticks, marinated and coated with honey glaze, then roasted. Main ingredients include chicken, honey, soy sauce, cooking wine, ginger slices, and garlic paste, roasted in an oven or over charcoal until the skin is crispy and the inside juicy.
Crimson Flame Roasted Whole LegA whole pork leg marinated in secret sauce and slow-roasted over charcoal until the skin is crispy and the meat tender, with a deep red glow like a flame.
Kula La Pork BurgerA savory pork burger featuring tender grilled ribs, fresh vegetables, and a signature sauce in a soft bun.
Bawang Chicken PiecesA dish of chicken thigh pieces marinated, deep-fried, and coated in a savory sauce, known for its crispy texture and rich flavor.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.