Wake Up Coffee COFFEE RÉVEILLER
咖啡 · ⭐ 4.5
2 meters beside Exit H of Sanyang Road Metro Station, Jiefang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 2 meters beside Exit H of Sanyang Road Metro Station, Jiefang Avenue. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Endless Summer, White, Tokyo · LUCENT Geisha from Bolivia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 咖啡
- Rating: 4.5
- Address: 2 meters beside Exit H of Sanyang Road Metro Station, Jiefang Avenue
- Popular dishes: Endless Summer, White, Tokyo · LUCENT Geisha from Bolivia, Creative Coffee, Pour-over Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Endless SummerA refreshing cold dish made with lotus root, wood ear mushrooms, and carrots, dressed in a secret sauce. Crisp and light, perfect for summer.
WhiteWhite is a dish primarily made with fresh fish meat, dairy products, and spices. The preparation involves cooking the fish meat, then mixing it with dairy products and spices, and finally baking it to achieve a snowy white appearance.
Tokyo · LUCENT Geisha from BoliviaA cold brew coffee made from Bolivian Geisha beans, lightly sweetened with honey and garnished with lemon zest for a fresh, floral finish.
Creative CoffeeCreative coffee based on espresso, mixed with milk or plant-based milk, customizable with syrups, cocoa powder, or vanilla extract; some versions include whipped cream, cocoa, or cinnamon as garnish. Made using a coffee machine to extract espresso, then blended by frothing or stirring.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Daily Staple LatteA convenient coffee drink made by blending espresso with steamed milk, perfect for breakfast or afternoon tea.
Rum LatteA creative drink blending coffee and rum, made with espresso, steamed milk, and a splash of rum for a smooth, sweet finish.
Orange Sea AmericanA fusion dish featuring fresh orange segments and sea bass, dressed with lemon juice, honey, and a hint of chili for a refreshing sweet-and-sour flavor.
Flat WhiteFlat White is a coffee drink made with espresso, steamed milk, and foam. Ingredients include coffee beans, milk, and water. First, extract espresso, then mix heated milk with foam and pour over the coffee for a layered taste.
MadeleineMadeleine is a shell-shaped cake originating from France, made primarily from eggs, flour, sugar, butter, and vanilla extract. The batter is poured into shell-shaped molds and baked until the surface is golden and crispy, with a soft and moist interior.
AmericanoAn Americano is a coffee beverage made by diluting espresso with hot water. The main ingredients are coffee beans and water. To prepare it, first extract the espresso, then add hot water in proportion to reduce the coffee concentration and achieve a taste closer to traditional drip coffee.